Happy Thanksgiving!!
Happy Thanksgiving, everyone!
68 years ago today, President Franklin D. Roosevelt signed a bill establishing the fourth Thursday in November as Thanksgiving Day — which makes today Thanksgiving’s birthday!
However, we all know that the Thanksgiving tradition is much older than 68 years, in fact, the first Thanksgiving was in 1621 and it’s been an annual holiday in the U.S. since 1863.
So before we get dive into our Thanksgiving feast, let’s take a quick look at the menu from the very first Thanksgiving and see just how much this holiday has changed over the years.
According to History.com, our Thanksgiving meal has changed quite a bit since 1621!
Foods That May Have Been on the Menu:
Seafood: Cod, Eel, Clams, Lobster
Wild Fowl: Wild Turkey, Goose, Duck, Crane, Swan, Partridge, Eagles
Meat: Venison, Seal
Grain: Wheat Flour, Indian Corn
Vegetables: Pumpkin, Peas, Beans, Onions, Lettuce, Radishes, Carrots
Fruit: Plums, Grapes
Nuts: Walnuts, Chestnuts, Acorns
Herbs and Seasonings: Olive Oil, Liverwort, Leeks, Dried Currants, Parsnips
What Was Not on the Menu:
Ham: There is no evidence that the colonists had butchered a pig by this time, though they had brought pigs with them from England.
Sweet Potatoes/Potatoes: These were not common.
Corn on the Cob: Corn was kept dried out at this time of year.
Cranberry Sauce: The colonists had cranberries but no sugar at this time.
Pumpkin Pie: It’s not a recipe that exists at this point, though the pilgrims had recipes for stewed pumpkin.
Chicken/Eggs: We know that the colonists brought hens with them from England, but it’s unknown how many they had left at this point or whether the hens were still laying.
Milk: No cows had been aboard the Mayflower, though it’s possible that the colonists used goat milk to make cheese.
To take a trip through history and learn more about the first Thanksgiving, visit History.com!
And happy Thanksgiving to each and every one of you!

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